Chinese Food

Sufu meat

My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...

Steamed taro with milk

I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...

Milk and fruit bean dregs porridge

Breakfast in the dormitory. I checked that it's good to have soy milk and bananas for breakfast. Then

Pinctada

It's very pleasant to have a chat and have tea with friends on weekends. Recently, my best friend fell in love with the soft and moist meat pine shell. However, her coquetry took advantage of the party to entertain everyone. Unexpectedly, she wa... ...

Colorful conch bag

I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...

Milk tortilla

This is a nutritious pancake that babies like to eat. Spicy moms can't help making it.

Black fungus red soybean milk with jasmine fragrance

I don't need to state the efficacy of Tremella. But it's too time-consuming and laborious to make a bowl of tremella soup. Throw a whole Tremella into the soybean milk machine. Q7's wall breaking and residue free function, as well as its unique ... ...

Pumpkin porridge

Seven months and 19 days

Red Velvet Cream Cake Roll

I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~

Golden corn cake

There are many frozen corn in the refrigerator. How to eliminate them? Come on. Teach you a solution - golden corn tortilla. Love it once. -

Sweet potato with chocolate

I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...

Marble Cheese Cake

Mango brown rice and yoghurt soup

The brown rice soaked in water is a perfect counter attack. I've eaten a large cup of crude fiber. I'm not afraid of being fat. On the contrary, a lot of people have said recently that I'm thin. My weight hasn't changed. My face is thin and I'm ... ...

Mango Cake

From childhood, I like to eat sweet omelette. So when I saw the so-called thousand layer cake, I thought it should be the easiest cake to operate. Just change the material in the batter a little.

Coconut puff

Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.

Light cream, coconut flavored and meat loaf

It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.

No food, no pleasure exclusive recipe product -- gold pillow durian thousand layers

The blogger is a person who likes cooking very much. He has been diving in bean and fruit for many years. Today, he decided to start distributing recipes. Yesterday, he went to the supermarket and found fresh durian. He resolutely bought it back... ...

Curry crisp bread

Have you ever eaten sweet and salty bread? Have you ever eaten Curry Bread? Different taste different feeling. Experience it. Take you to taste different wonderful journey.

[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe

Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...

Oil free healthy carrot meat loaf

The child doesn't like carrots. Put them in the bread. Put his favorite meat floss. Sprinkle some mozzarella cheese + salad dressing on the surface. This bread is oil-free. But it's very soft and delicious. It's fresh. The son who doesn't like c... ...